Taco Bell fans and dessert lovers are buzzing about the brand’s latest creation — the Mountain Dew Taco Bell Baja Blast Pie. This limited-edition treat transforms the iconic tropical lime flavor of Baja Blast soda into a creamy, key lime-style pie that has quickly become a sensation online. Released on November 6, 2025, the pie features an eye-catching electric-blue filling nestled in a graham cracker crust, topped with a generous swirl of whipped cream. Priced at $19.99 and sold only as a whole pie, it’s available exclusively in stores while supplies last.
The excitement for the pie began months ago when Taco Bell teased the dessert during their 2024 Live Más event, igniting fan theories, memes, and even online petitions demanding its release. The pie ultimately arrived as a “Friendsgiving flex,” perfect for sharing with family and friends during the holiday season. Taco Bell described it as “a statement in a sea of stuffing,” aiming to stand out with an unexpected yet instantly beloved flavor.
Asmongold rates the Taco Bell Baja Blast Pie
“6-7” pic.twitter.com/lrvXyXi2wU— yeet (@Awk20000) November 8, 2025
Mountain Dew Baja Blast, specifically formulated for Taco Bell in partnership with PepsiCo since 2004, has long been a fan favorite soda option. Now, fans can “drink AND eat Baja Blast,” as the official Mountain Dew Instagram announced with enthusiasm. The vibrant pie captures the essence of the soda with a tropical lime tang balanced by creamy smoothness reminiscent of classic key lime pie.
Taco Bell employee tries their new Baja Blast Pie
Even after letting it sit out over an hour, you can see the texture stretches like Play-Doh. Not to mention it looks like a bright bar of soap with crust
This is not food. It’s chemicals pic.twitter.com/pDq4dVKTzm— Wall Street Apes (@WallStreetApes) November 1, 2025
Tasting reviews from fans are mixed but generally positive. Some describe it as a unique balance between the soda’s fizzy citrus punch and a mellow dessert experience. One fan praised the pie as “really good,” while another joked that its neon-blue color looked “radioactive.” Some who dared to eat an entire pie were filled with regret — but satisfied nonetheless. Taco Bell employees trying the pie rated it as “not terrible,” adding to the playful conversation around this wild fast-food oddity.
Alongside the pie, select Taco Bell Live Más Café locations in Southern California and Texas offer the Baja Blast Pie Chiller, a frozen drink blending pie pieces with vanilla ice cream, topped with whipped cream and a churro crunch — a more sip-friendly way to enjoy the dessert’s bold flavors.
The Mountain Dew Baja Blast Pie continues Taco Bell’s trend of surprising menu innovations, joining other creative fast-food items like the 2014 waffle taco, 2016 McDonald’s McChoco Potatoes in Japan, and Burger King’s Mac n’ Cheetos. Each of these creations pushes boundaries and excites fans seeking fun, limited-time culinary adventures.
For fans of bold flavors and vibrant fast-food experiences, the Baja Blast Pie delivers a festive, tropical punch perfect for holiday celebrations or anytime indulgence. Its limited availability urges fans to act fast before this uniquely electric dessert disappears.